- CONSISTING OF NAEEM, XING HUI, HONG WEI AND J FROM DCHE 2B/05 (we r very fun and cool peeeople to be with k)!!!
(mmm, just looking at that makes you want to savour them)
Rambutan is also favourable in making oils, as it has 39% oil percentage in its seeds, higher than its 'rivals', other native to southeast asia fruits like lychee and longan.
Rambutan is always coined with the term 'exotic superfruit', it has a lot of benefits when eaten (strong antioxidant, increase immunity, cure common illnesses, boosts energy, lower sugar levels etc etc etc)
Even if it is not consumed, it still brings a lot of benefits to the table! (bark can get rid of thrush, roots as repellent to remove internal worms in fruits, leaves to cure headache, fruit skin layer made into decoction can remedy dysentry)
Our plan is firstly to use soxhlet extraction to extract oil from the rambutan seeds.
We chose soxhlet extraction because it is a more
efficient method as compared to the use of mechanical press.
As soxhlet extraction uses the theory of
washing the sample over and over again with the use of the solvent, it has the
ability to obtain more bio-oil. Furthermore, soxhlet is able to isolate desired oil, which has
limited solubility in the solvent and the impurity is insoluble in a solvent.
Thus making the bio-oil have higher purity.
In order for efficient soxhlet extraction, the seeds are to be grinded into small pieces and also dried to remove moisture content.
After extracting oil, we would proceed with transesterification to produce our desired biodiesel, in which glycerin will also be produced.
Hi team J. Good intro. One input from me, do include references that you used in this blog at the end of each entry, it will make the scientific report writing easier at the end of the project.
ReplyDelete